The cake oil spray machine is a supporting equipment for the automatic production of cakes, which uses a high atomization nozzle to spray oil mist in the cake bowl, so that the cake is easy to take off the plate after baking. The nozzle adopts customized Japanese high atomization spray gun, the atomization effect is uniform, the amount of release oil is small, the minimum oil consumption of a single cake bowl can be as low as 0.1 grams, to avoid the situation of too much oil at the bottom of the bowl to cause the cake bottom hardening, improve product quality.

Technical features:

1, the equipment adopts electric eye tracking, PLC program control, touch screen operation interface, easy to set parameters to adapt to the working condition.

2, the whole machine is made of stainless steel, in line with food production safety and health requirements, easy to clean; Stainless steel plate chain conveying, stable operation, can be used independently, can also be connected to the cake forming machine, to achieve automatic production.